Menu
Small platter
- Crispy Roll(4)-$7 Crispy fried roll filled with chicken, carrot, taro,sweet potato
- Chicken Satay(4)-$8 marinated Chicken on skewers, served with Thai peanut sauce
- Gyoza(6)-$7 pan-fried pork & chicken dumpling, served with ginger soy sauce
- Shrimp Donut(4)-$11
- Roti curry sauce-$7 Fried scallion pancake served with Green Curry Sauce.
- Wings(5)-$8 Fried marinated chicken wings with thai sweet and sour sauce.
- Crab Rangoon(6)-$8 Stuffed with cream cheese, crabmeat and spicy sauce, served with pineapple sauce.
- Moo ping(4)-$8 Grilled skewers herbal marinated pork. With smoked chili and tamarind sauce
Soup&Salad
- Tom Yum Soup Shrimp-$6 Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.
- Tom Kha Soup Chicken-$6 coconut soup with galanga, lemongrass, lime juice, tomato, scallion and cilantro
- WonTon Soup Pork&Shrimp-$6 Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.
- Larb Gai Salad-$8 minced chicken with spicy limesauce, fresh mint, red onion, dried chili and cilantro.
- Yum Neur Salad-$10 Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber
- Som Tum Salad-$9 Shredded papaya, steamed shrimp, tomato, and peanut in spicy Esaan sauce
- Chicken Green Salad-$9 Lettuce, cucumber, tomatoes, red onion, and preserved carrot topped with hardboiled egg and Thai chicken satay, served with Thai peanut dressing.
noodle bowl
- Khao Soi Chicken-$14 Northern style noodle with chicken stewed, red onion, cilantro in curry broth Garnish with mustard pickle and hot oil
- Boat Noodle Pork-$14 Spicy and savory pork blood soup with thin rice noodles, sliced pork, meatball, beansprout,chinese broccoli, and basil.
- Stewed Beef Noodle-$14 Stew beef, beef tendon, beef ball with rice noodle in beef herbal broth.
- Duck noodle Soup-$16 roasted duck noodle with egg noodle bean sprouts in Duck herb soup.
- Ba Mii Moo Pu-$16 dry egg noodles, crab meat, ground peanuts, bean sprouts, bokchoi and roasted pork.
Bun&Com(Grilled Meat over rice or vermicelli noodle)
Traditional Vietnamese style marinated lemongrass Grilled meat with Fresh veggies over vermicelli noodle or jasmine rice and homemade fish sauce on the side.
- Vermicelli Chicken-$14
- Vermicelli Pork-$14
- Grilled Chicken on rice-$14
- Grilled Pork on rice-$14
Fried Rice
- Street Fried Rice Pork-$14 House special fried rice with tender pork, mixed vegetables in house special sauce.
- Pineapple Fried Rice-$15 fried rice with Shrimp mixed vegetables curry powder, cashew nut, and pineapple in special sauce and shredded dried pork on top.
- Indo Fried Rice-$16 Jasmine rice stir fried with shrimp, onion, red pepper and scallion in Pik - Pow sauce topped with fried egg and chicken satay.
- Tom Yum Fried Rice Beef-$15 The most authentic Thai fried rice with beef, onion, scallion, bell pepper, mushroom, basil leave, lemongrass, lime leaf in Thai tom yum favor sauce
- Khao Pad Pu-$20 Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce
Noodle(Wok)
- Pad Thai Chicken&shrimp-$14 The most famous stir-fried noodle with chicken and shrimp, egg, bean sprout, scallion in Thai tamarind sauce topped with ground peanut.
- TomYum Pad Thai-$14 stir-fried noodle with chicken and shrimp, egg, bean sprout, scallion in Thai tamarind and spicy lemongrass sauce topped with ground peanut.
- Kee Mao Chicken&shrimp-$14 Flat rice noodle stir-fried with chicken and shrimp,egg,veggies, pepper corn in spicy basil sauce.
- Seafood Kee Mao-$18 Flat rice noodle stir-fried with seafood, egg,veggies, pepper corn in spicy basil sauce.
- Pad See Ew Beef-$15 stir-fried rice noodles with sweet black bean sauce, egg, and chinese broccoli
- Goong Ob Woonsen-$17 king prawns and glass noodles with ginger and lovage in special pepper soy sauce.
Curry
- Yellow Curry Chicken-$13 chicken in mild sweet yellow curry and mixed veggies,pineapple
- Green Curry Pork-$14 Tender pork in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.
- Massaman Gai-$15 Masamun curry potatoes with braised chicken, ground peanuts and pickled red shallot.
- Panang Duck Curry-19 Roasted duck spicy and sweet creamy Panang curry sauce, kaffir lime leaves and thinly slice red peppers
Entrée
- Beef Broccoli-$14 sautéed beef and broccoli in house oyster sauce
- Gra Pow Chicken-$13 Stir fried minced chicken, fresh chili and basil in spicy basil sauce
- Water Cress Fai Deang-$14 Sautéed watercress in chili garlic sauce with minced chicken and shrimp.
- Prik Khing Moo-$14 Stir fried pork in chili and herb paste, long bean, pepper and kaffir lime leaves.
- Ginger Chicken-$13 Sautee chicken with mixed veggies and fresh ginger in homemade sauce
- Roasted Cashew Nut Chicken-$13 Stir-fried chicken with snow pea, mushroom, onion, scallion, carrot, red and pepper in spicy sauce and cashew nut
- Spicy Pork Eggpant-$14 sautéed tender pork with mixed veggies and eggplant in spicy basil sauce
- Si Klong Prik keang-$18 spicy herbal braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves,
- Tamarine Duck-$20 Crispy boneless roasted duck with assorted veggies topped with Thai tamarind sauce and fried shallot.
Fish&Seafood
- Salmon Teriyaki-$18 Grilled salmon with homemade teriyaki sauce, served with steamed mixed vegetables.
- Choo Chee Salmon-$18 Grilled salmon with bell peppers and sweet basil leaves in our chef special curry sauce.
- Seafood Prik Pow-$18 Stir-fried shrimp, scallop squid and mussel with onion, carrot, snow pea, string bean, mushroom, red pepper and basil leaves in spicy sauce.
- Fish Ginger-$16 Steamed fish in light ginger soy sauce with scallion.
- Fish Pad Ped-$16 catfish with red pepper, pepper corn, mushroom, string bean and basil leaves in special chili sauce.
- Tamarine Shrimp-$18 black tiger Shrimp with Tamarine sauce ,fried shallot, dried chili and cilantro
Vegetarian
- Veggies Gyoza(6)-$7 pan-fried veggies and edamame dumpling, served with ginger soy sauce
- Veggies Crispy Roll(4)-$7 Crispy fried roll filled with carrot, cabbage and grass noodle,
- Tofu Teriyaki-$7 crispy fried tofu topped with teriyaki sauce sprinkled with scallion
- Green Tofu Salad-$9 Lettuce, cucumber, tomatoes, red onion, and preserved carrot topped with hardboiled egg and tofu with Thai peanut sauce.
- Vegies Tofu Padthai-$14 The most famous stir-fried noodle egg, bean sprout, scallion in Thai tamarind sauce topped with ground peanut.
- Tofu Pad see ew-$14 stir-fried rice noodles with sweet black bean sauce, egg, and Chinese broccoli
- Tofu Kee Mao-$14 Flat rice noodle stir-fried with veggies, pepper corn in spicy basil sauce.
- Veggies tofu Red Curry -$14 spicy red curry, Thai eggplant, bamboo shoots, red pepper and basil.
- Veggies tofu Yellow Curry -$14 tofu in mild sweet yellow curry and mixed veggies, pineapple
- Egg tofu and bean sprouts -$15 fried egg tofu with wood ear and bean sprout in house brown sauce.
- Tofu Street Fried Rice-$14 House special fried rice with mixed vegetables in house special sauce.
- Tofu Pineapple Fried Rice-$14 fried rice with mixed vegetables curry powder, cashew nut, and pineapple in special sauce
- Ginger Tofu-$14 Sautee tofu with mixed veggies and fresh ginger in homemade sauce
- Basil Tofu-$14 Stir fried tofu, fresh chili and basil in spicy basil sauce
- Tofu Peanut Sauce-$14 Stir fried tofu and mixed veggies in house soy sauce topped with peanut sauce.
- Pho Chay(tofu noodle soup)-$14 vegetable and tofu noodle soup with rice noodle in veggies broth.
Drink&Dessert
Drinks
- Thai Iced Tea-$4
- Vietnamese Iced Coffee-$4
- Longan pandan Drink-$5
- Mineral Water-$3.5
- Sparkling Mineral water-$3.5
- Soda(coke,diet coke,sprite,ginger ale)-$2
Dessert
- Mango Sticky Rice-$9(Ask for availability)
Side order
- Jasmin Rice-$1.5
- BrownRice-$2
- Peanut sauce-$2
- Mixed veggies-$4